Coconut milk hot chocolate
Coconut milk hot chocolate Coconut milk hot chocolate I’ve had my first hot chocolate a few years ago in Vienna. I can still remember the rich, smooth and creamy texture, the hot and indulgent chocolate, tasting sweet and bitter and…
Aubergine and parmesan tart
Aubergine and parmesan – a match made in heaven! It’s been a long time since I haven’t posted any new recipe in English, so I took advantage of this long and not-so-sunny Easter Bank Holiday and I prepared for you this…
