Vitello Tonnato
Vitello Tonnato - a modern interpretation of an Italian classic dish, using the Sous Vide cooking technique.
Pear Carpaccio with Gorgonzola & Walnuts
Pear carpaccio with walnuts and Gorgonzola cheese: a stylish starter for your romantic dinner. How to make carpaccio of pear. Ideas for a vegetarian romantic dinner.
Italian Grissini
Great for parties, ideal as apetizers or snacks, these crispy italian grissini (aka bread sticks) will soon become your favourites This Italian grissini recipe is from Hamelman’s book – Bread, a baker’s book of techniques and recipes, and it’s one of the…
