Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • Salmorejo soup served in two bowls laid out on a table, together with a plate of jamon iberico and a plate of quail eggs
    Recipes,  Summer

    Salmorejo

    Salmorejo is a variation of the more widely known gazpacho soup. I came accross it during my Spanish holiday this summer, and I instantly knew that once I get back home I need to try to replicate it. As with…

    By Andra Constantinescu
  • Dried raspberry and white chocolate cookies set on a small plate and served as an afternoon treat with coffee.
    Recipes,  Spring

    Raspberry and White Chocolate Cookies

    Cookie standards have been raised quite high lately, especially as I have spent a lot of time working from home and needed some nice treats to go with my shoddily crafted flat whites. I might never master the latte art…

    By Andra Constantinescu
  • hake fillet low calorie dinner
    Low Calorie,  Recipes

    Hake fillet with mussels and baby courgette

    Hake fillet with mussels and baby courgette The second recipe in the #lowcalfinedining series is again a fish dish. This time, a beautiful hake fillet served with mussels, baby courgette, asparagus and sugar snap peas. I like this combination of…

    By Andra Constantinescu
  • recipe-sea-bass-en-papillote
    Recipes,  Summer

    Sea Bass en Papillote

    Summertime specials: sea bass en papillote with asparagus and courgette. A healthy and tasty summery dish, ideal for parties and dinners with friends or family.

    By Andra Constantinescu
  • pear-and-gorgozola-carpacio
    Featured,  Recipes,  Winter

    Pear Carpaccio with Gorgonzola & Walnuts

    Pear carpaccio with walnuts and Gorgonzola cheese: a stylish starter for your romantic dinner. How to make carpaccio of pear. Ideas for a vegetarian romantic dinner.

    By Andra Constantinescu
  • ribollita-tuscan-soup-recipe
    Autumn,  Recipes

    Ribollita

    Tuscany on a plate Lovingly known as “mangiafagioli” (roughly translated to bean-eaters), Tuscans love their white beans. And many other fresh or dried beans, really. So much so that they use them in a large variety of dishes all year…

    By Andra Constantinescu
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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
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