Salmorejo
Salmorejo is a variation of the more widely known gazpacho soup. I came accross it during my Spanish holiday this summer, and I instantly knew that once I get back home I need to try to replicate it. As with…
Raspberry and White Chocolate Cookies
Cookie standards have been raised quite high lately, especially as I have spent a lot of time working from home and needed some nice treats to go with my shoddily crafted flat whites. I might never master the latte art…
Hake fillet with mussels and baby courgette
Hake fillet with mussels and baby courgette The second recipe in the #lowcalfinedining series is again a fish dish. This time, a beautiful hake fillet served with mussels, baby courgette, asparagus and sugar snap peas. I like this combination of…
Sea Bass en Papillote
Summertime specials: sea bass en papillote with asparagus and courgette. A healthy and tasty summery dish, ideal for parties and dinners with friends or family.
Pear Carpaccio with Gorgonzola & Walnuts
Pear carpaccio with walnuts and Gorgonzola cheese: a stylish starter for your romantic dinner. How to make carpaccio of pear. Ideas for a vegetarian romantic dinner.
Ribollita
Tuscany on a plate Lovingly known as “mangiafagioli” (roughly translated to bean-eaters), Tuscans love their white beans. And many other fresh or dried beans, really. So much so that they use them in a large variety of dishes all year…
