Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • a serving of rice pudding with poached rhuberb
    Recipes,  Winter

    Caramelised rice pudding with Poached Rhubarb

    Whenever I think about rice pudding, I think of home. There’s something quintessentially childish about that bowl of warm, creamy pudding with hints of vanilla or cinnamon, don’t you think? My mother would cook the rice pudding on the stove,…

    By Andra Constantinescu
  • blood orange crepes suzette recipe
    Recipes,  Winter

    Blood Orange Crepes Suzette

    Blood Orange Crepes Suzette a seasonal take on a French classic recipe What could be better than crepes on a Sunday morning? Blood orange crepes Suzette, of course 🙂 Life is like a box of blood oranges – you never…

    By Andra Constantinescu
  • greek-yogurt-panna-cotta-recipe
    Autumn,  Recipes

    Greek Yoghurt Panna Cotta

    celebrating my Italian and Greek heritage panna cotta with a twist Greek Yoghurt Panna Cotta – Italian dessert with a twist I have always wondered about my passion for all things Italian. How did it happen? Where does it come…

    By Andra Constantinescu
  • lemon-and-marigold-tart
    Recipes,  Summer

    Lemon and Marigold Tart

    Rich, creamy and sharp, this lemon and marigold tart makes a great weekend treat It all started on a Monday evening, with a handful of dried marigolds. They smell like a warm autumn day, with the sun shining through almost bare…

    By Andra Constantinescu

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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
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