Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • Borodinsky - Russian sourdough rye bread
    Recipes,  Sourdough

    Borodinsky Sourdough Rye Bread

    Borodinsky sourdough rye bread is possibly one of the easiest sourdough breads to make at home. It doesn’t require any kneading, as the dough is quite wet so all you need to do is mix it with a spoon and…

    By Andra Constantinescu
  • A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
    Recipes,  Sourdough

    Sourdough Bread for Beginners

    Now that your sourdough starter is ripe and ready, the time has come to bake your first sourdough bread. This no-nonsense sourdough bread for beginners guide will teach you how to bake with confidence and will help you understand the…

    By Andra Constantinescu
  • A jar of fully ripe and ready to use sourdough starter for beginners
    Recipes,  Sourdough

    Sourdough Starter for Beginners

    It took me a while, but here it is: the Sourdough Starter for Beginners guide. Enjoy! I’ve been baking sourdough bread at home for the past 8 years or so with varied results. From the absolute disaster – which actually…

    By Andra Constantinescu

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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
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