Purple Asparagus Fritatta
There’s a fritatta for every season – they say. And I’ll say that spring is the perfect season for a purple asparagus fritatta. Fritatta is a staple Italian egg based dish, usually served for breakfast or even for dinner. I…
Wild Garlic Soup – Hello Spring!
Wild Garlic Soup If I were to chose one ingredient that defines spring, that would be wild garlic. And my all time favourite recipe is this wild garlic soup. I usually serve it with a poached egg on top and…
Lovage pesto
when life gives you a big bunch of lovage.... ….you whip up the most delicious lovage pesto Lovage pesto with lemon and pumpkin seeds My recent trip to Romania was such an inspiration. I met with fellow bloggers at a…
Rack of lamb and three veg
Dinner for two ready in less than 30 minutes: rack of lamb with spinach, fresh peas and baby carrots. Easy to cook at home, this dish is not only super tasty, but healthy too.
Strawberry salad
La vie en …red! Sometimes I get obsessed. I get obsessed with people, with food, with places. And also with colours – as it was the case of an almost entire month, when everything that I cooked was green: asparagus,…
Wild Garlic & Mushroom Risotto
A lovely springy risotto recipe with wild mushrooms and wild garlic. An original Italian risotto recipe suitable for lacto-vegetarians. Although it is a vegetarian dish, this risotto would definitely stand out as a main dish even for meat-lovers.
