Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • Duck soup (or duck consomme) served with thim vermicelli noodles and boiled carrot
    Recipes,  Winter

    How to Cook a Duck – a Chef’s Manifesto for Cooking From Scratch

    Chapter One: Duck Soup for the Soul The price of food has been constantly going up over the past years. And as we get busier than ever, we rarely find time to cook something from scratch. We search for convenience.…

    By Andra Constantinescu
  • A fine dining setting featuring a starter of wild scallop carpaccio with blood orange and olive oil vinaigrette
    Recipes,  Winter

    Scallop Carpaccio with Blood Orange

    Scallop Carpaccio with Blood Orange – recipe notes Make the most of the blood orange season with this simple and elegant scallop carpaccio that is fit for a romantic dinner or special celebration. The scallop carpaccio is served raw, so…

    By Andra Constantinescu
  • Sous Vide Pork Belly with mashed potatoes, compressed apples and an apple jus
    Recipes,  Winter

    Sous Vide Pork Belly

    Sous vide pork belly with potato mash, compressed apples and a white wine and apple jus. This is a modern play on the classic pork and apple combination.

    By Andra Constantinescu
  • blood orange marmalade recipe
    Recipes,  Winter

    Blood Orange Marmalade

    When life gives you blood oranges…. ...you take the weekend off and make blood orange marmalade Blood orange marmalade – how to use it ‘Tis the season for blood oranges, and for me that only means one thing: blood orange…

    By Andra Constantinescu
  • blood orange crepes suzette recipe
    Recipes,  Winter

    Blood Orange Crepes Suzette

    Blood Orange Crepes Suzette a seasonal take on a French classic recipe What could be better than crepes on a Sunday morning? Blood orange crepes Suzette, of course 🙂 Life is like a box of blood oranges – you never…

    By Andra Constantinescu

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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
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