Smoked Cod Kedgeree
This smoked cod kedgeree recipe is adapted from the amazing Downton Abbey Cookbook written by food historian Dr. Annie Gray. I can’t recommend this book strongly enough – especially if you love a bit of food history (and of course,…
French Onion Soup
When in doubt… go French! And (always) use stock! Our Professional Kitchen Techniques lecturer always says that a French onion soup is only as good as the stock that goes into it. He is also saying the same thing about risotto. And he is right.…
