Vitello Tonnato
Vitello Tonnato - a modern interpretation of an Italian classic dish, using the Sous Vide cooking technique.
Greek Yoghurt Panna Cotta
celebrating my Italian and Greek heritage panna cotta with a twist Greek Yoghurt Panna Cotta – Italian dessert with a twist I have always wondered about my passion for all things Italian. How did it happen? Where does it come…
Lisbon: Time Out Market – Review
Lisbon: Time Out Market – Review the best of Lisbon food in one place: a foodie dream come true Lisbon Time Out Market – a foodie’s paradise I’ve been dreaming of visiting Lisbon Time Out Market ever since I knew…
London: Mamasons Dirty Ice Cream – Review
Maybe Mamason's ice cream in a bun ('bilog') is the next food trend. There are good ingredients involved there, plenty of passion, something new and perfect timing.
Croissant and Scrambled Eggs
Toasted croissant and scrambled eggs - a French take on the British scrambled eggs on toast. The croissant gives it a delicious twist.
Rack of lamb and three veg
Dinner for two ready in less than 30 minutes: rack of lamb with spinach, fresh peas and baby carrots. Easy to cook at home, this dish is not only super tasty, but healthy too.
