Panzanella
the history and evolution of an old Italian salad We all know about Panzanella: it’s that Italian salad with bread and tomato, right? Well, it seems that it was’t always like this. A tuscan staple food, Panzanella is commonly known…
Burrata di Puglia with Courgette and Balsamic Vinegar
Italia on a plate Every once in a while I enjoy treating myself with Italian specialities – just so that it reminds me of the amazing beauty of this magnificent country. There’s no secret that wherever I go in this…
Strawberry salad
La vie en …red! Sometimes I get obsessed. I get obsessed with people, with food, with places. And also with colours – as it was the case of an almost entire month, when everything that I cooked was green: asparagus,…
Strawberry and Gorgonzola Crostini
Get the party started! Crispy grilled baguette, soft and silky Gorgonzola mousse, fresh strawberries, a hint of thyme and a touch of bold, zingy balsamic glaze – what else could you need to get the party started? So, it’s strawberry…
Coconut milk hot chocolate
Coconut milk hot chocolate Coconut milk hot chocolate I’ve had my first hot chocolate a few years ago in Vienna. I can still remember the rich, smooth and creamy texture, the hot and indulgent chocolate, tasting sweet and bitter and…
Porcini Mushroom Pasta with Sage and Rosemary
A taste of Italy Well known all over the world for its simple yet flavoursome dishes, Italian cuisine is truly fascinating. Most of the times, a humble pasta dish can be easily transformed into a celebration of all things…
