Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
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  • grilled tuna steak recipe
    Recipes,  Summer

    Grilled Tuna Steak with Asian-style Coleslaw

    Michelin starred chef Adam Gray shares a healthy dinner recipe perfect for hot summer days: grilled tuna steak with Asian-style coleslaw.

    By Andra Constantinescu
  • Recipes,  Summer

    Chia pudding with summer fruits

    Blueberries, apricots and banana, plus chia seeds and acacia honey makes a fresh and invigorating summer breakfast I’m usually quite reserved when it comes to wonder-foods and super-foods or other inventions that are promising to heal you from illnesses that…

    By Andra Constantinescu
  • healthy-snacks-beetroot-crisps
    Recipes,  Winter

    Oven-baked beetroot crisps

    beetroot crisps are healthy and full of vitamins: perfect as a snack on the go          Wether you are on a diet, or just like to eat healthy food, sometimes you just need a good old snack. For those…

    By Andra Constantinescu

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Recent Posts

  • Mediterranean Bean Mix on Toast (AD)
  • Porcini Mushrooms Risotto (AD)
  • Sous Vide Cauliflower

Instagram

  • AD| The secret ingredient for next week’s #theweeklyingredientbyandra challenge is the @epicurecooks anchovy puree, which I used in a fragrant salsa verde to go with a nice rack of lamb. Anchovy puree is one of my many cupboard staples and I use it to add saltiness and a touch of umami flavour to sauces, salsas and even pasta dishes. A little does indeed go a long a way, so I use it sparingly and always taste before adding more. 👩🏻‍🍳 Remember to tag me @mintandrosemary and @epicurecooks - and use the hashtags #theweeklyingredientbyandra & #beepicurious if you’re trying this recipe or if you want to share your idea of how to use anchovy puree.
  • AD| This is not your usual beans on toast situation. This is the fabulous Mediterranean Bean Mix from @epicurecooks on sweet potato toast. Find the full recipe, cooking notes as well as tips on how to use the Mediterranean Bean Mix on my blog (link in bio). 👩🏻‍🍳 The bean mix is also the star ingredient for this week’s Ingredient Challenge. So make sure to tag me @mintandrosemary and @epicurecooks - and use the hashtags #theweeklyingredientbyandra & #beepicurious if you want to share your recipe using the Mediterranean Bean Mix. Selected Epicure products are available to buy online from Ocado.
  • AD| The ingredient for next week’s #theweeklyingredientbyandra challenge is @epicurecooks Dried Porcini Mushrooms. I used it to make a fabulous vegan risotto, bursting with earthy flavours and paired with a glass of chilled Chardonnay. Find the full recipe, cooking notes as well as tips in how to use dried porcini mushrooms on my blog (link in bio). 👩🏻‍🍳 Remember to tag me @mintandrosemary and @epicurecooks - and use the hashtags #theweeklyingredientbyandra & #beepicurious if you want to share your recipe using dried porcini mushrooms 🍄Selected Epicure products are available to buy online from Ocado.
  • The weekly ingredient challenge is back with a seasonal ingredient - the mighty cauliflower - and a vegan recipe for all the #veganuary fans out there: sous vide baby cauliflower with rose harissa, wilted greens and chickpeas. As usually, the recipe link is listed in my bio and you are welcome to try it or share your own recipe creations featuring cauliflower. I will share all your creations in stories - just remember to tag me and use #theweeklyingredientbyandra so I can see them 💛 #veganuary2020 #cauliflower #harissa #sousvidecooking
  • AD| The secret ingredient for next week’s #theweeklyingredientbyandra challenge is the @epicurecooks Sticky Fig Chutney. Pair it with mild, soft cheeses or with a classic Blue Stilton. Find more cheese and chutney pairing ideas on my blog (link in bio). Shop Epicure online at @OcadoUK. 👩🏻‍🍳 Remember to tag me @mintandrosemary and @epicurecooks - and use the hashtags #theweeklyingredientbyandra & #beepicurious if you want to share your idea of cheese and sticky fig chutney pairing 🧀
  • This week’s ingredient for #theweeklyingredientbyandra challenge is LEFTOVER COOKED RICE. Because food waste is something that truly concerns me and I believe that we could all put more effort into making better use of our leftover food. So today’s recipe (👆link in bio☝️) is an adaptation of the classic #kedgeree and it is inspired from the official #DowntonAbbey cookbook. I have used 2 types of rice (pilau and jasmine) and 2 types of fish (haddock and smoked cod), but any type of long grain rice would do. Smoked cod is also optional, but I particularly love a smoky kedgeree 😜 I’ll be featuring more leftover rice recipes in stories this week, so don’t forget to tag me @mintandrosemary and use the hashtag #theweeklyingredientbyandra if you’re trying this recipe or if you want to share an idea if how to use leftover cooked rice. #nofoodwaste #reducefoodwaste #cookingwithleftovers #mindfulcooking #cookbooks #foodhistory

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Instagram

  • AD | The @freshmilkandmore Bacon Buttie Bundle: thickly cut, soft and tasty Malted Bloomer by Abbot’s; Maynard’s Dry Cure Oak Smoked Bacon; the yummiest tomato ketchup by Rubbies in the Rubie and Longman’s Rolled Salted Butter. Fry the bacon until it’s crispy around the edges. Toast the bread, then spread a generous layer of butter on top while it’s still hot. Keep that tomato ketchup handy. Now... you can asemble everything as a big, bold, bacon buttie 🍞🥓🧈 or you can plate it up nicely and call it a lavish breakfast. Whatever you do, keep two things in mind: all Milk & More products are responsibly sourced from hand picked local producers and delivered to your door first thing in the morning by your local milkman 🚚🥛#freshmilkandmore #baconbuttiebundle
  • Blinds shut, Netflix on, glass of🍷in one hand and some nice cheese to nibble on - that’s pretty mych my type of Saturday night in. Because in-in appears to be the new out-out - and you know me... I’m not the one to be missing out on a new trend 💃🏼 #saturdaynightin #ininisthenewoutout
  • #ad | this weekend, dinner’s on Charlie 💃🏼🍽 @charliebighams of course 😉 Go for the utterly delicious Chicken Tikka Masala & Pilau Rice - my absolute favourite - and pair it with spicy yogurt & a quick salad made with cucumber, avocado and coriander. All #charliebighams dishes are made with carefully selected ingredients and the same attention to detail that you would use if you were to cook them from scratch. Because for them #OnlyDeliciousWillDo #👌 👉 Head to @charliebighams Instagram and click on the link in the bio for your chance to win dinner on Charlie (one x £8.50 voucher to be redeemed against a meal for two)
  • There is something so deeply comforting about a warm, creamy rice pudding eaten on a cold, blustery evening, don’t you think? I’ll leave the recipe link in my bio for the next week or so, as it seems we’re going to get quite a lot of them stormy eves around. But we also get rhubarb coming into season now - and that’s pretty exciting indeed if you ask me 🤩💓 #ricepudding #rhubarb #forthewin
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