Vegetarian Christmas Recipe: Wild Mushroom Pate
There’s something so special about this wild mushroom pate that makes it particularly festive and fit for a Christmas party. Maybe the richness of all the earthy flavours – or perhaps the simplicity of its presentation. And then there’s a…
Caramelised rice pudding with Poached Rhubarb
Whenever I think about rice pudding, I think of home. There’s something quintessentially childish about that bowl of warm, creamy pudding with hints of vanilla or cinnamon, don’t you think? My mother would cook the rice pudding on the stove,…
Lovage pesto
when life gives you a big bunch of lovage.... ….you whip up the most delicious lovage pesto Lovage pesto with lemon and pumpkin seeds My recent trip to Romania was such an inspiration. I met with fellow bloggers at a…
Greek Yoghurt Panna Cotta
celebrating my Italian and Greek heritage panna cotta with a twist Greek Yoghurt Panna Cotta – Italian dessert with a twist I have always wondered about my passion for all things Italian. How did it happen? Where does it come…
Beetroot and Horseradish Bagels
Beetroot and horseradish bagels remind me of home and my mother’s beetroot, caraway and horseradish salad. There are bright, shiny mornings, when you wake up and smile to the perfectly blue sky and make plans for a long walk and…
Strawberry and Gorgonzola Crostini
Get the party started! Crispy grilled baguette, soft and silky Gorgonzola mousse, fresh strawberries, a hint of thyme and a touch of bold, zingy balsamic glaze – what else could you need to get the party started? So, it’s strawberry…
