Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • mamasons-dirty-ice-cream-london-review
    Reviews

    London: Mamasons Dirty Ice Cream – Review

    Maybe Mamason's ice cream in a bun ('bilog') is the next food trend. There are good ingredients involved there, plenty of passion, something new and perfect timing.

    By Andra Constantinescu
  • smaka-london-restaurant-review-04
    Reviews

    London: Smaka – Restaurant Review

    Scandinavian food is simple, fresh and close to the nature. And Smaka delivers all of that, in a clean, friendly and open environment.

    By Andra Constantinescu
  • Lyle's London Restaurant Review
    Reviews

    London: Lyle’s – Restaurant Review

    Lyle’s Restaurant London Lyle’s might not be anything ‘hygge’, despite its minimalist decor, no nonsense approach to food, and serene feeling. And it doesn’t have to be really. Like many other social media addicts out there, I have found myself…

    By Andra Constantinescu
  • London Brunch Bistrotheque
    Reviews

    Sunday Brunch Series: Bistrotheque

    Tucked away on a narrow street on London's East End, Bistrotheque was all that we have been dreaming of: friendly staff, laid-back atmosphere and amazing food.

    By Andra Constantinescu
  • Reviews

    London: Polpo Covent Garden

    Restaurant Review: Plopo (Covent Garden) London Inspired by the Italian bacaro (a humble Venetian restaurant serving simple food and good, young local wines), Polpo is not just a place to go for lunch: it is a place where you would…

    By Andra Constantinescu

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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
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PROFESSIONAL COOKING TOOLS FOR THE HOME CHEF

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