Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • restaurant 27 portsmouth review
    Food and Travel,  Reviews

    Portsmouth: Restaurant 27 – Review

    Restaurant 27 Portsmouth - Review seven-course tasting menu worthy of a well deserved Michelin plate Restaurant 27 Portsmouth – Review A couple of weeks ago I went on a getaway to Portsmouth and Southsea. It’s only one hour and a…

    By Andra Constantinescu
  • obicá mozzarella bar london premium menu
    Food and Travel,  Reviews

    London: Obicá Mozzarella Bar – Review

    pasta is always a good idea ...but when said pasta is fresh tagliolini with creamy straciatella and a dollop of caviar on top, I've got only one thing to say: bring on the bollicine! Obicá Mozzarella Bar London – The…

    By Andra Constantinescu
  • mamasons-dirty-ice-cream-london-review
    Reviews

    London: Mamasons Dirty Ice Cream – Review

    Maybe Mamason's ice cream in a bun ('bilog') is the next food trend. There are good ingredients involved there, plenty of passion, something new and perfect timing.

    By Andra Constantinescu
  • smaka-london-restaurant-review-04
    Reviews

    London: Smaka – Restaurant Review

    Scandinavian food is simple, fresh and close to the nature. And Smaka delivers all of that, in a clean, friendly and open environment.

    By Andra Constantinescu
  • Lyle's London Restaurant Review
    Reviews

    London: Lyle’s – Restaurant Review

    Lyle’s Restaurant London Lyle’s might not be anything ‘hygge’, despite its minimalist decor, no nonsense approach to food, and serene feeling. And it doesn’t have to be really. Like many other social media addicts out there, I have found myself…

    By Andra Constantinescu
  • London Brunch Bistrotheque
    Reviews

    Sunday Brunch Series: Bistrotheque

    Tucked away on a narrow street on London's East End, Bistrotheque was all that we have been dreaming of: friendly staff, laid-back atmosphere and amazing food.

    By Andra Constantinescu
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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
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