How to Cook a Duck – a Chef’s Manifesto for Cooking From Scratch
Chapter One: Duck Soup for the Soul The price of food has been constantly going up over the past years. And as we get busier than ever, we rarely find time to cook something from scratch. We search for convenience.…
Blood Orange Crepes Suzette
Blood Orange Crepes Suzette a seasonal take on a French classic recipe What could be better than crepes on a Sunday morning? Blood orange crepes Suzette, of course 🙂 Life is like a box of blood oranges – you never…
Vitello Tonnato
Vitello Tonnato - a modern interpretation of an Italian classic dish, using the Sous Vide cooking technique.
Pear Carpaccio with Gorgonzola & Walnuts
Pear carpaccio with walnuts and Gorgonzola cheese: a stylish starter for your romantic dinner. How to make carpaccio of pear. Ideas for a vegetarian romantic dinner.
Chia pudding with summer fruits
Blueberries, apricots and banana, plus chia seeds and acacia honey makes a fresh and invigorating summer breakfast I’m usually quite reserved when it comes to wonder-foods and super-foods or other inventions that are promising to heal you from illnesses that…
Italian Grissini
Great for parties, ideal as apetizers or snacks, these crispy italian grissini (aka bread sticks)Â will soon become your favourites This Italian grissini recipe is from Hamelman’s book –Â Bread, a baker’s book of techniques and recipes, and it’s one of the…
