Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • Duck soup (or duck consomme) served with thim vermicelli noodles and boiled carrot
    Recipes,  Winter

    How to Cook a Duck – a Chef’s Manifesto for Cooking From Scratch

    Chapter One: Duck Soup for the Soul The price of food has been constantly going up over the past years. And as we get busier than ever, we rarely find time to cook something from scratch. We search for convenience.…

    By Andra Constantinescu
  • blood orange crepes suzette recipe
    Recipes,  Winter

    Blood Orange Crepes Suzette

    Blood Orange Crepes Suzette a seasonal take on a French classic recipe What could be better than crepes on a Sunday morning? Blood orange crepes Suzette, of course 🙂 Life is like a box of blood oranges – you never…

    By Andra Constantinescu
  • A seving of vitello tonnato cooked sous vide for the New Year's Eve party
    Recipes,  Winter

    Vitello Tonnato

    Vitello Tonnato - a modern interpretation of an Italian classic dish, using the Sous Vide cooking technique.

    By Andra Constantinescu
  • pear-and-gorgozola-carpacio
    Featured,  Recipes,  Winter

    Pear Carpaccio with Gorgonzola & Walnuts

    Pear carpaccio with walnuts and Gorgonzola cheese: a stylish starter for your romantic dinner. How to make carpaccio of pear. Ideas for a vegetarian romantic dinner.

    By Andra Constantinescu
  • Recipes,  Summer

    Chia pudding with summer fruits

    Blueberries, apricots and banana, plus chia seeds and acacia honey makes a fresh and invigorating summer breakfast I’m usually quite reserved when it comes to wonder-foods and super-foods or other inventions that are promising to heal you from illnesses that…

    By Andra Constantinescu
  • italian-grissini-recipe
    Autumn,  Recipes,  Spring,  Summer,  Winter

    Italian Grissini

    Great for parties, ideal as apetizers or snacks, these crispy italian grissini (aka bread sticks) will soon become your favourites This Italian grissini recipe is from Hamelman’s book – Bread, a baker’s book of techniques and recipes, and it’s one of the…

    By Andra Constantinescu
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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
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