Italian Recipes: Schiacciata
Autumn on a plate Schiacciata – a variation of the Italian grape focaccia There are some foods that you only need to eat once and you fall in love with them forever. I’m sure you know the feeling. It’s like…
London: Obicá Mozzarella Bar – Review
pasta is always a good idea ...but when said pasta is fresh tagliolini with creamy straciatella and a dollop of caviar on top, I've got only one thing to say: bring on the bollicine! Obicá Mozzarella Bar London – The…
Vitello Tonnato
Vitello Tonnato - a modern interpretation of an Italian classic dish, using the Sous Vide cooking technique.
Greek Yoghurt Panna Cotta
celebrating my Italian and Greek heritage panna cotta with a twist Greek Yoghurt Panna Cotta – Italian dessert with a twist I have always wondered about my passion for all things Italian. How did it happen? Where does it come…
Ribollita
Tuscany on a plate Lovingly known as “mangiafagioli” (roughly translated to bean-eaters), Tuscans love their white beans. And many other fresh or dried beans, really. So much so that they use them in a large variety of dishes all year…
London Gelato Festival: the place to be this weekend
Gelato Festival – London, Old Spitalfields Market, 26-28 June 2015 Under the patronage of Expo Milano 2015 and in collaboration with the Italian Trade Agency, the Gelato Festival has come to London this weekend. The Gelato Festival was first organised in 2010…
