Roasted tomato risotto
This home made risotto is a celebration of love, simplicity and flavour. Today’s recipe – roasted tomato risotto – could very well be translated as “simplicity on a plate”. Making the most of the last tomatoes of this season, this simple yet flavourful…
Panzanella
the history and evolution of an old Italian salad We all know about Panzanella: it’s that Italian salad with bread and tomato, right? Well, it seems that it was’t always like this. A tuscan staple food, Panzanella is commonly known…
Burrata di Puglia with Courgette and Balsamic Vinegar
Italia on a plate Every once in a while I enjoy treating myself with Italian specialities – just so that it reminds me of the amazing beauty of this magnificent country. There’s no secret that wherever I go in this…
Strawberry and Gorgonzola Crostini
Get the party started! Crispy grilled baguette, soft and silky Gorgonzola mousse, fresh strawberries, a hint of thyme and a touch of bold, zingy balsamic glaze – what else could you need to get the party started? So, it’s strawberry…
Porcini Mushroom Pasta with Sage and Rosemary
A taste of Italy Well known all over the world for its simple yet flavoursome dishes, Italian cuisine is truly fascinating. Most of the times, a humble pasta dish can be easily transformed into a celebration of all things…
Baby Tomato and Basil Spaghetti
Italy on a plate Living in London and dreaming of Italy: this is how I would describe myself if I would only have a few words to do it! There is something about Italy that makes it so dear to…
