Mediterranean Bean Mix on Toast (AD)
Bean Mix on Toast – the Mediterranean edition New week, new ingredient – and this time it’s the fabulous Mediterranean Bean Mix from the latest Epicure collection. Now… we all love some nice beans on toast – especially when we’re…
Porcini Mushrooms Risotto (AD)
If you (like me) love a good porcini mushrooms risotto, this is one recipe to save in your ‘favourites’ folder. It makes an elegant, filling dinner for two, to be savoured along a glass of well chilled white wine. Ah,…
Sous Vide Cauliflower
Hello Veganuary! Whether you’re going full vegan for the month or you’re just a little bit more mindful about the quantity of meat in your diet, this sous vide cauliflower recipe is definitely worth trying. This recipe is vegan, and…
Ribollita
Tuscany on a plate Lovingly known as “mangiafagioli” (roughly translated to bean-eaters), Tuscans love their white beans. And many other fresh or dried beans, really. So much so that they use them in a large variety of dishes all year…
Roasted tomato risotto
This home made risotto is a celebration of love, simplicity and flavour. Today’s recipe – roasted tomato risotto – could very well be translated as “simplicity on a plate”. Making the most of the last tomatoes of this season, this simple yet flavourful…
Panzanella
the history and evolution of an old Italian salad We all know about Panzanella: it’s that Italian salad with bread and tomato, right? Well, it seems that it was’t always like this. A tuscan staple food, Panzanella is commonly known…