Purple Asparagus Fritatta
There’s a fritatta for every season – they say. And I’ll say that spring is the perfect season for a purple asparagus fritatta. Fritatta is a staple Italian egg based dish, usually served for breakfast or even for dinner. I…
Sourdough Bread for Beginners
Now that your sourdough starter is ripe and ready, the time has come to bake your first sourdough bread. This no-nonsense sourdough bread for beginners guide will teach you how to bake with confidence and will help you understand the…
Spaghetti with Prawns
Oh no, not another pasta recipe – said no one, ever. Seriously now… If you search for ‘spaghetti with prawns’ online you will be surprised to find that there are 35 million results. 35. Million. Which begs two questions. First:…
Sourdough Starter for Beginners
It took me a while, but here it is: the Sourdough Starter for Beginners guide. Enjoy! I’ve been baking sourdough bread at home for the past 8 years or so with varied results. From the absolute disaster – which actually…
Raspberry and White Chocolate Cookies
Cookie standards have been raised quite high lately, especially as I have spent a lot of time working from home and needed some nice treats to go with my shoddily crafted flat whites. I might never master the latte art…
Lentil and sausage casserole
I wrote about comfort food before. About food that has the power to heal wounds seen or unseen. About food that makes you feel good – or at least a little bit better. About food that is made to be…
