Lentil and sausage casserole
I wrote about comfort food before. About food that has the power to heal wounds seen or unseen. About food that makes you feel good – or at least a little bit better. About food that is made to be…
Mediterranean Bean Mix on Toast (AD)
Bean Mix on Toast – the Mediterranean edition New week, new ingredient – and this time it’s the fabulous Mediterranean Bean Mix from the latest Epicure collection. Now… we all love some nice beans on toast – especially when we’re…
Porcini Mushrooms Risotto (AD)
If you (like me) love a good porcini mushrooms risotto, this is one recipe to save in your ‘favourites’ folder. It makes an elegant, filling dinner for two, to be savoured along a glass of well chilled white wine. Ah,…
Sous Vide Cauliflower
Hello Veganuary! Whether you’re going full vegan for the month or you’re just a little bit more mindful about the quantity of meat in your diet, this sous vide cauliflower recipe is definitely worth trying. This recipe is vegan, and…
Cheese and chutney pairing (AD)
We all love a festive cheese board: it’s the perfect end to any meal and there’s so much cheese available to choose from, so it’s easy to find a cheese for everyone. We often tend to focus on cheese and…
Rack of Lamb with Salsa Verde (AD)
If there’s one condiment that works with lamb and is suitable for any season – that is the vibrant and fragrant salsa verde. Now as simple as it may sound, you might be surprised to find that there’s actually plenty…
