Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact

Italian Grissini

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Lentil and sausage casserole

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French Bean Salad with Lovage Pesto

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Wild Garlic Soup – Hello Spring!

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Greek Yogurt with Strawberries and Sichuan Pepper

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Lovage pesto

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  • a bowl of Spaghetti with prawns and tomatoes for dinner
    Recipes,  Summer

    Spaghetti with Prawns

    Oh no, not another pasta recipe – said no one, ever. Seriously now… If you search for ‘spaghetti with prawns’ online you will be surprised to find that there are 35 million results. 35. Million. Which begs two questions. First:…

    By Andra Constantinescu
  • A jar of fully ripe and ready to use sourdough starter for beginners
    Recipes,  Sourdough

    Sourdough Starter for Beginners

    It took me a while, but here it is: the Sourdough Starter for Beginners guide. Enjoy! I’ve been baking sourdough bread at home for the past 8 years or so with varied results. From the absolute disaster – which actually…

    By Andra Constantinescu
  • Dried raspberry and white chocolate cookies set on a small plate and served as an afternoon treat with coffee.
    Recipes,  Spring

    Raspberry and White Chocolate Cookies

    Cookie standards have been raised quite high lately, especially as I have spent a lot of time working from home and needed some nice treats to go with my shoddily crafted flat whites. I might never master the latte art…

    By Andra Constantinescu
  • lentil and sausage casserole recipe
    Recipes,  Spring

    Lentil and sausage casserole

    I wrote about comfort food before. About food that has the power to heal wounds seen or unseen. About food that makes you feel good – or at least a little bit better. About food that is made to be…

    By Andra Constantinescu
  • Mediterranean Bean Mix on Sweet Potato Toast
    Recipes,  Veganuary,  Winter

    Mediterranean Bean Mix on Toast (AD)

    Bean Mix on Toast – the Mediterranean edition New week, new ingredient – and this time it’s the fabulous Mediterranean Bean Mix from the latest Epicure collection. Now… we all love some nice beans on toast – especially when we’re…

    By Andra Constantinescu
  • Dried Porcini Mushrooms #risotto #Vegan Recipe for #veganuary
    Recipes,  Veganuary,  Winter

    Porcini Mushrooms Risotto (AD)

    If you (like me) love a good porcini mushrooms risotto, this is one recipe to save in your ‘favourites’ folder. It makes an elegant, filling dinner for two, to be savoured along a glass of well chilled white wine. Ah,…

    By Andra Constantinescu
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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
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