Grilled Tuna Steak with Asian-style Coleslaw
Michelin starred chef Adam Gray shares a healthy dinner recipe perfect for hot summer days: grilled tuna steak with Asian-style coleslaw.
Private Dinners: Sample Menu (taste of spring)
Lamb and Spring Greens. A sample Spring Menu suitable for parties of 2 to 12 guests. Includes seasonal and sustainably sourced ingredients.
London: Smaka – Restaurant Review
Scandinavian food is simple, fresh and close to the nature. And Smaka delivers all of that, in a clean, friendly and open environment.
London: Lyle’s – Restaurant Review
Lyle’s Restaurant London Lyle’s might not be anything ‘hygge’, despite its minimalist decor, no nonsense approach to food, and serene feeling. And it doesn’t have to be really. Like many other social media addicts out there, I have found myself…
Private Dinners: Sample Menu (Seasonal Fish)
sardines, prawns and everything nice This is a sample Fish Menu suitable for parties of 2 to 12 persons. I have designed this menu in collaboration with Chef Razvan Florea, who will be more than happy to join me in…
Sunday Brunch Series: Bistrotheque
Tucked away on a narrow street on London's East End, Bistrotheque was all that we have been dreaming of: friendly staff, laid-back atmosphere and amazing food.
