Private Dinners: Sample Menu (Seasonal Fish)

sardines, prawns and everything nice

This is a sample Fish Menu suitable for parties of 2 to 12 persons. I have designed this menu in collaboration with Chef Razvan Florea, who will be more than happy to join me in cooking for your party. The menu includes seasonal, sustainable sourced fish and seafood and can be adapted to suit your and your guests’ preferences. The menu can be adapted for various dietary requirements, food allergies/intolerances. Please feel free to discuss any special requirement before booking.

Amuse Bouche:

Crab lollipops

Starter:

Cured Mackerel & Textures of Cucumber

Main Course:

Sardines, Prawns & Chorizo w/Samphire, Chard and Edamame

Dessert:

Chef’s Signature Mini Pavlovas

Menu available for booking via LaBelleAssiette

Please feel free to use the contact form below for any enquiry.