Lovage pesto
when life gives you a big bunch of lovage.... ….you whip up the most delicious lovage pesto Lovage pesto with lemon and pumpkin seeds My recent trip to Romania was such an inspiration. I met with fellow bloggers at a…
Portsmouth: Restaurant 27 – Review
Restaurant 27 Portsmouth - Review seven-course tasting menu worthy of a well deserved Michelin plate Restaurant 27 Portsmouth – Review A couple of weeks ago I went on a getaway to Portsmouth and Southsea. It’s only one hour and a…
A Tale of Two Easters
Happy Easter wherever you are! Easter is all about joy and fun and happy times Easter is all about joy and fun and happy times. Easter is about the joy of spring, that warm sunshine that creeps through your window,…
London: Obicá Mozzarella Bar – Review
pasta is always a good idea ...but when said pasta is fresh tagliolini with creamy straciatella and a dollop of caviar on top, I've got only one thing to say: bring on the bollicine! Obicá Mozzarella Bar London – The…
If failure wouldn’t be an option…
Sunday mornings: let’s chat what would you do if failure wouldn't be an option? If failure would’t be an option…. I would go out there, rent a place and open my own chef’s studio. I love food. I’ve got a…
Low Calorie Brunch: Burrata, Radicchio and Blood Orange Salad
Burrata, radicchio and blood orange salad under 300 kcal If you have been following my latest posts, you have probably figured out how much I love blood oranges. So please bear with me for just another week or so, as…
