Scallop Carpaccio with Blood Orange
Scallop Carpaccio with Blood Orange – recipe notes Make the most of the blood orange season with this simple and elegant scallop carpaccio that is fit for a romantic dinner or special celebration. The scallop carpaccio is served raw, so…
Japanese Omelette (Tamagoyaki)
How to make Tamagoyaki |Japanese Omelette Recipe | Tamagoyaki is made by rolling thin layers of egg in a frying pan.
French Bean Salad with Lovage Pesto
French Bean Salad I cook variations of this French Bean Salad at least once a month, but this is by far my favourite recipe. I usually prepare the pesto and the french beans a day or two in advance, to…
Sous Vide Pork Belly
Sous vide pork belly with potato mash, compressed apples and a white wine and apple jus. This is a modern play on the classic pork and apple combination.
Italian Recipes: Schiacciata
Autumn on a plate Schiacciata – a variation of the Italian grape focaccia There are some foods that you only need to eat once and you fall in love with them forever. I’m sure you know the feeling. It’s like…
Romanian Recipes: Gem Lettuce Broth
Romanian Recipes Gem Lettuce Broth with Lovage and Poached Egg Gem lettuce broth – recipe and variations There has been an ‘all things lovage’ series going on las week on my Instagram under #lovageweek. It started randomly, after I returned…
