Porcini Mushrooms Risotto (AD)
If you (like me) love a good porcini mushrooms risotto, this is one recipe to save in your ‘favourites’ folder. It makes an elegant, filling dinner for two, to be savoured along a glass of well chilled white wine. Ah,…
Sous Vide Cauliflower
Hello Veganuary! Whether you’re going full vegan for the month or you’re just a little bit more mindful about the quantity of meat in your diet, this sous vide cauliflower recipe is definitely worth trying. This recipe is vegan, and…
Cheese and chutney pairing (AD)
We all love a festive cheese board: it’s the perfect end to any meal and there’s so much cheese available to choose from, so it’s easy to find a cheese for everyone. We often tend to focus on cheese and…
Rack of Lamb with Salsa Verde (AD)
If there’s one condiment that works with lamb and is suitable for any season – that is the vibrant and fragrant salsa verde. Now as simple as it may sound, you might be surprised to find that there’s actually plenty…
Christmas Dinner Inspiration: Smoked Burrata with Chicory and Fennel (AD)
The Christmas Dinner Inspiration series continues with a star ingredient: Waitrose & Partners No. 1 Smoked Burrata. Yes, yes that’s correct, there actually IS something *better* than burrata and that is the smoked variety. And before you ask, yes: it’s…
Easy Dauphinoise Potatoes
Wether you’re looking for a comforting supper idea or a fancy side dish to impress your friends at a dinner party, this easy Dauphinoise potatoes recipe is just what you need. Fancy as it may sound, this is a classic…
