Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • A jar of fully ripe and ready to use sourdough starter for beginners
    Recipes,  Sourdough

    Sourdough Starter for Beginners

    It took me a while, but here it is: the Sourdough Starter for Beginners guide. Enjoy! I’ve been baking sourdough bread at home for the past 8 years or so with varied results. From the absolute disaster – which actually…

    By Andra Constantinescu
  • Dried raspberry and white chocolate cookies set on a small plate and served as an afternoon treat with coffee.
    Recipes,  Spring

    Raspberry and White Chocolate Cookies

    Cookie standards have been raised quite high lately, especially as I have spent a lot of time working from home and needed some nice treats to go with my shoddily crafted flat whites. I might never master the latte art…

    By Andra Constantinescu
  • lentil and sausage casserole recipe
    Recipes,  Spring

    Lentil and sausage casserole

    I wrote about comfort food before. About food that has the power to heal wounds seen or unseen. About food that makes you feel good – or at least a little bit better. About food that is made to be…

    By Andra Constantinescu
  • Mediterranean Bean Mix on Sweet Potato Toast
    Recipes,  Veganuary,  Winter

    Mediterranean Bean Mix on Toast (AD)

    Bean Mix on Toast – the Mediterranean edition New week, new ingredient – and this time it’s the fabulous Mediterranean Bean Mix from the latest Epicure collection. Now… we all love some nice beans on toast – especially when we’re…

    By Andra Constantinescu
  • Dried Porcini Mushrooms #risotto #Vegan Recipe for #veganuary
    Recipes,  Veganuary,  Winter

    Porcini Mushrooms Risotto (AD)

    If you (like me) love a good porcini mushrooms risotto, this is one recipe to save in your ‘favourites’ folder. It makes an elegant, filling dinner for two, to be savoured along a glass of well chilled white wine. Ah,…

    By Andra Constantinescu
  • sous vide cauliflower with rose harisa
    Recipes,  Veganuary,  Winter

    Sous Vide Cauliflower

    Hello Veganuary! Whether you’re going full vegan for the month or you’re just a little bit more mindful about the quantity of meat in your diet, this sous vide cauliflower recipe is definitely worth trying. This recipe is vegan, and…

    By Andra Constantinescu
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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
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A post shared by Andra 🇬🇧 (@mintandrosemary)

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