Sourdough Starter for Beginners
It took me a while, but here it is: the Sourdough Starter for Beginners guide. Enjoy! I’ve been baking sourdough bread at home for the past 8 years or so with varied results. From the absolute disaster – which actually…
Raspberry and White Chocolate Cookies
Cookie standards have been raised quite high lately, especially as I have spent a lot of time working from home and needed some nice treats to go with my shoddily crafted flat whites. I might never master the latte art…
Lentil and sausage casserole
I wrote about comfort food before. About food that has the power to heal wounds seen or unseen. About food that makes you feel good – or at least a little bit better. About food that is made to be…
Mediterranean Bean Mix on Toast (AD)
Bean Mix on Toast – the Mediterranean edition New week, new ingredient – and this time it’s the fabulous Mediterranean Bean Mix from the latest Epicure collection. Now… we all love some nice beans on toast – especially when we’re…
Porcini Mushrooms Risotto (AD)
If you (like me) love a good porcini mushrooms risotto, this is one recipe to save in your ‘favourites’ folder. It makes an elegant, filling dinner for two, to be savoured along a glass of well chilled white wine. Ah,…
Sous Vide Cauliflower
Hello Veganuary! Whether you’re going full vegan for the month or you’re just a little bit more mindful about the quantity of meat in your diet, this sous vide cauliflower recipe is definitely worth trying. This recipe is vegan, and…
