Mint & Rosemary

by Andra Constantinescu

Search
  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • Cheesy Meatball Rolls
    Recipes,  Summer

    Cheesy Meatball Rolls [AD]

    *This post has been sponsored by PRIMULA. All thoughts and opinions are my own.* My lunch breaks have not been the same lately and the one thing that I miss most is going out to get some street food. Street…

    By Andra Constantinescu
  • Tempura Oysters with Lime and Wasabi Mayonnaise
    Recipes,  Summer

    Tempura Oysters with Lime and Wasabi Mayonnaise

    Summertime special: tempura oysters with lime and wasabi mayonnaise. This was the first time I have ever had oysters at home. For some reason I always thought that oysters are more like a restaurant treat – that shucking is a…

    By Andra Constantinescu
  • Borodinsky - Russian sourdough rye bread
    Recipes,  Sourdough

    Borodinsky Sourdough Rye Bread

    Borodinsky sourdough rye bread is possibly one of the easiest sourdough breads to make at home. It doesn’t require any kneading, as the dough is quite wet so all you need to do is mix it with a spoon and…

    By Andra Constantinescu
  • A pan of purple asparagus fritatta ready to go in the oven
    Recipes,  Spring

    Purple Asparagus Fritatta

    There’s a fritatta for every season – they say. And I’ll say that spring is the perfect season for a purple asparagus fritatta. Fritatta is a staple Italian egg based dish, usually served for breakfast or even for dinner. I…

    By Andra Constantinescu
  • A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
    Recipes,  Sourdough

    Sourdough Bread for Beginners

    Now that your sourdough starter is ripe and ready, the time has come to bake your first sourdough bread. This no-nonsense sourdough bread for beginners guide will teach you how to bake with confidence and will help you understand the…

    By Andra Constantinescu
  • a bowl of Spaghetti with prawns and tomatoes for dinner
    Recipes,  Summer

    Spaghetti with Prawns

    Oh no, not another pasta recipe – said no one, ever. Seriously now… If you search for ‘spaghetti with prawns’ online you will be surprised to find that there are 35 million results. 35. Million. Which begs two questions. First:…

    By Andra Constantinescu
1234

Recent Posts

  • Bilbao Tapas Guide
  • Salmorejo

SUBSCRIBE TO THE NEWSLETTER

A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
View this post on Instagram

A post shared by Andra šŸ‡¬šŸ‡§ (@mintandrosemary)

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

PROFESSIONAL COOKING TOOLS FOR THE HOME CHEF

PROFESSIONAL COOKING TOOLS FOR THE HOME CHEF

DISCLOSURE

As an Amazon Associate I earn from qualifying purchases.

Copyright Andra Constantinescu © 2023 - All Rights Reserved