Orzo Salad with Crayfish and Green Peas
Summertime and the cooking is easy Orzo Salad with Crayfish and Green Peas Summers are all about quick, easy dinners that require minimal cooking while boosting all the fresh flavours. And this salad ticks all the boxes. It’s easy to…
Hispi Cabbage with Salsa Verde
- summertime and the cooking is easy - Hispi cabbage – also known as hearted, sweetheart or pointed cabbage – appears to be quite on trend in hip London restaurants, so I wanted to give it a try. What I…
Rhubarb, Tarragon and Stem Ginger Compote
A fragrant, summery compote of rhubarb, tarragon and stem ginger Rhubarb, tarragon and stem ginger compote Rhubarb season is heading towards the end now, and I must have eaten my body weight in rhubarb by now. The season begins early…
How to Cook a Duck – a Chef’s Manifesto for Cooking From Scratch
Chapter One: Duck Soup for the Soul The price of food has been constantly going up over the past years. And as we get busier than ever, we rarely find time to cook something from scratch. We search for convenience.…
Asparagus crostini with confit garlic aioli
Asparagus crostini with confit garlic aioli – suitable for garden parties and summer gatherings. Asparagus crostini with confit garlic aioli Asparagus is in full season this month – and it also happens to be my absolute favourite spring vegetable. I…
Megrim Sole with Sprouting Cauliflower
What is Megrim sole? Megrim sole is a flat fish, from the same family as turbot. It is less known compared to the popular lemon sole or other fish from the turbot family. However, what I believe it makes it…
