Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
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  • Contact
  • Light summer lunch featuring an easy orzo salad with crayfish and green peas. Serve for lunch, with a glass of chilled rose wine.
    Recipes,  Summer

    Orzo Salad with Crayfish and Green Peas

    Summertime and the cooking is easy Orzo Salad with Crayfish and Green Peas Summers are all about quick, easy dinners that require minimal cooking while boosting all the fresh flavours. And this salad ticks all the boxes. It’s easy to…

    By Andra Constantinescu
  • Hispi cabbage with salsa verde - a quick and easy recipe for summer
    Recipes,  Summer

    Hispi Cabbage with Salsa Verde

    - summertime and the cooking is easy - Hispi cabbage – also known as hearted, sweetheart or pointed cabbage – appears to be quite on trend in hip London restaurants, so I wanted to give it a try. What I…

    By Andra Constantinescu
  • Rhubarb, tarragon and stem ginger compote.
    Recipes,  Summer

    Rhubarb, Tarragon and Stem Ginger Compote

    A fragrant, summery compote of rhubarb, tarragon and stem ginger Rhubarb, tarragon and stem ginger compote Rhubarb season is heading towards the end now, and I must have eaten my body weight in rhubarb by now. The season begins early…

    By Andra Constantinescu
  • Duck soup (or duck consomme) served with thim vermicelli noodles and boiled carrot
    Recipes,  Winter

    How to Cook a Duck – a Chef’s Manifesto for Cooking From Scratch

    Chapter One: Duck Soup for the Soul The price of food has been constantly going up over the past years. And as we get busier than ever, we rarely find time to cook something from scratch. We search for convenience.…

    By Andra Constantinescu
  • Asparagus crostini with confit garlic aioli
    Recipes,  Spring

    Asparagus crostini with confit garlic aioli

    Asparagus crostini with confit garlic aioli – suitable for garden parties and summer gatherings. Asparagus crostini with confit garlic aioli Asparagus is in full season this month – and it also happens to be my absolute favourite spring vegetable. I…

    By Andra Constantinescu
  • Megrim Sole with Spring Greens. Make this megrim sole recipe for a delicious low calorie lunch
    Low Calorie,  Recipes,  Spring

    Megrim Sole with Sprouting Cauliflower

    What is Megrim sole? Megrim sole is a flat fish, from the same family as turbot. It is less known compared to the popular lemon sole or other fish from the turbot family. However, what I believe it makes it…

    By Andra Constantinescu
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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour

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