Winter
Winter recipes showcasing seasonal ingredients such as: root vegetables, cabbage, blood oranges and more
Scallop Carpaccio with Blood Orange
Scallop Carpaccio with Blood Orange – recipe notes Make the most of the blood orange season with this simple and elegant scallop carpaccio that is fit for a romantic dinner or special celebration. The scallop carpaccio is served raw, so…
Japanese Omelette (Tamagoyaki)
How to make Tamagoyaki |Japanese Omelette Recipe | Tamagoyaki is made by rolling thin layers of egg in a frying pan.
French Bean Salad with Lovage Pesto
French Bean Salad I cook variations of this French Bean Salad at least once a month, but this is by far my favourite recipe. I usually prepare the pesto and the french beans a day or two in advance, to…
Sous Vide Pork Belly
Sous vide pork belly with potato mash, compressed apples and a white wine and apple jus. This is a modern play on the classic pork and apple combination.
Low Calorie Brunch: Burrata, Radicchio and Blood Orange Salad
Burrata, radicchio and blood orange salad under 300 kcal If you have been following my latest posts, you have probably figured out how much I love blood oranges. So please bear with me for just another week or so, as…
Blood Orange Marmalade
When life gives you blood oranges…. ...you take the weekend off and make blood orange marmalade Blood orange marmalade – how to use it ‘Tis the season for blood oranges, and for me that only means one thing: blood orange…
