Winter
Winter recipes showcasing seasonal ingredients such as: root vegetables, cabbage, blood oranges and more
Christmas Dinner Inspiration: Smoked Burrata with Chicory and Fennel (AD)
The Christmas Dinner Inspiration series continues with a star ingredient: Waitrose & Partners No. 1 Smoked Burrata. Yes, yes that’s correct, there actually IS something *better* than burrata and that is the smoked variety. And before you ask, yes: it’s…
Easy Dauphinoise Potatoes
Wether you’re looking for a comforting supper idea or a fancy side dish to impress your friends at a dinner party, this easy Dauphinoise potatoes recipe is just what you need. Fancy as it may sound, this is a classic…
Christmas Dinner Inspiration: Lamb Shoulder and All the Trimmings (AD)
Ho Ho Ho! It’s that time of the year again! I mean… not the opening-up-presents time (yet), but the planning-for-the-Christmas-menu time – which is just as fun, if you ask me. Because I love playing around with the Christmas menu…
Smoked Cod Kedgeree
This smoked cod kedgeree recipe is adapted from the amazing Downton Abbey Cookbook written by food historian Dr. Annie Gray. I can’t recommend this book strongly enough – especially if you love a bit of food history (and of course,…
How to Cook a Duck – a Chef’s Manifesto for Cooking From Scratch
Chapter One: Duck Soup for the Soul The price of food has been constantly going up over the past years. And as we get busier than ever, we rarely find time to cook something from scratch. We search for convenience.…
Caramelised rice pudding with Poached Rhubarb
Whenever I think about rice pudding, I think of home. There’s something quintessentially childish about that bowl of warm, creamy pudding with hints of vanilla or cinnamon, don’t you think? My mother would cook the rice pudding on the stove,…