Winter recipes showcasing seasonal ingredients such as: root vegetables, cabbage, blood oranges and more
Blood Orange Crepes Suzette
Blood Orange Crepes Suzette a seasonal take on a French classic recipe What could be better than crepes on a Sunday morning? Blood orange crepes Suzette, of course 🙂 Life is like a box of blood oranges – you never…
Tuna steak with warm winter greens
Low calorie dinner: tuna steak with warm winter greens (under 300 kcal) #lowcalfinedining series Low calorie dinner series: tuna steak with warm winter greens The #lowcalfinedining series is a project that I have had in mind for quite some time…
Vitello Tonnato - a modern interpretation of an Italian classic dish, using the Sous Vide cooking technique.
Pear Carpaccio with Gorgonzola & Walnuts
Pear carpaccio with walnuts and Gorgonzola cheese: a stylish starter for your romantic dinner. How to make carpaccio of pear. Ideas for a vegetarian romantic dinner.
Beetroot and Horseradish Bagels
Beetroot and horseradish bagels remind me of home and my mother’s beetroot, caraway and horseradish salad. There are bright, shiny mornings, when you wake up and smile to the perfectly blue sky and make plans for a long walk and…
Coconut milk hot chocolate
Coconut milk hot chocolate Coconut milk hot chocolate I’ve had my first hot chocolate a few years ago in Vienna. I can still remember the rich, smooth and creamy texture, the hot and indulgent chocolate, tasting sweet and bitter and…