Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • rack of lamb and three veg recipe
    All,  Recipes,  Spring,  Summer

    Rack of lamb and three veg

    Dinner for two ready in less than 30 minutes: rack of lamb with spinach, fresh peas and baby carrots. Easy to cook at home, this dish is not only super tasty, but healthy too.

    By Andra Constantinescu
  • private-dinner-fish-menu-sample
    All,  PRIVATE EVENTS

    Private Dinners: Sample Menu (Fish)

    a fish menu designed for summer parties This is a sample Fish Menu suitable for parties of 2 to 12 persons. The menu includes seasonal, sustainable sourced fish and seafood and can be adapted to suit your and your guests’…

    By Andra Constantinescu
  • summer-menu-sardines-greens
    PRIVATE EVENTS

    Private Dinners: Sample Menu (Summer)

    summer is all about fun and colour Private Dinners: Summer Sample Menu This is a sample menu suitable for the summer season. It includes seasonal ingredients such as sardines, asparagus, courgette, peas and raspberries. The menu can be adapted for various dietary…

    By Andra Constantinescu
  • Sample Menu Roasted Rump of Lamb w/ Carrot Puree, Confit Potato and a Red Wine Jus
    PRIVATE EVENTS

    Private Dinners: Sample Menu (Winter)

    Celebrate winter with this hearty, flavourful and inspired menu! Winter Sample Menu This is a sample menu suitable for the winter season. It includes seasonal ingredients such as jerusalem artichoke and other root vegetables. The menu can be adapted for various…

    By Andra Constantinescu

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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
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