Sample Menu Roasted Rump of Lamb w/ Carrot Puree, Confit Potato and a Red Wine Jus

Private Dinners: Sample Menu (Winter)

Celebrate winter with this hearty, flavourful and inspired menu!

Winter Sample Menu

Sample Menu: Roasted Rump of Lamb with Carrot Puree, Confit Potato and a Red Wine Jus

This is a sample menu suitable for the winter season. It includes seasonal ingredients such as jerusalem artichoke and other root vegetables. The menu can be adapted for various dietary requirements, food allergies/intolerances. Please feel free to discuss any special requirement before booking.

Amuse Bouche:

Chicken liver paté on sourdough toast


Jerusalem Artichoke Soup w/ Pumpkin Seeds and Sourdough Croutons (V)


Pan-fried Scallops w/ Buttered Greens and Confit Garlic Aioli Crostini

Main Course:

Lemon & Courgette Risotto w/ Parmesan Crisps (V)


Roasted Rump of Lamb w/ Carrot Puree, Roasted Potatoes and a Red Wine Jus


Chef’s Signature Lemon Tart

V – vegetarian

Gluten-Free options are also available

Menu available to book via LaBelleAssiette.

Please feel free to use the contact form below for any enquiry.

Andra Constantinescu

I am a classically trained chef, with a BSc in Culinary Arts and a Masters Degree in Food Business Management. I currently work as a Hospitality Lecturer at London College of Contemporary Arts and at the University of East London. I teach subjects focused on: Food, Society and Culture; Diet & Nutrition; Event Management as well as Marketing and Social Media for Hospitality. I am also a guest lecturer at the University of West London (my Alma Mater), where I teach Restaurant Reviewing and Social Media for Restaurants.

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