
Private Dinners: Sample Menu (Winter)
Celebrate winter with this hearty, flavourful and inspired menu!
Winter Sample Menu
This is a sample menu suitable for the winter season. It includes seasonal ingredients such as jerusalem artichoke and other root vegetables. The menu can be adapted for various dietary requirements, food allergies/intolerances. Please feel free to discuss any special requirement before booking.
Amuse Bouche:
Chicken liver paté on sourdough toast
Starters:
Jerusalem Artichoke Soup w/ Pumpkin Seeds and Sourdough Croutons (V)
or
Pan-fried Scallops w/ Buttered Greens and Confit Garlic Aioli Crostini
Main Course:
Lemon & Courgette Risotto w/ Parmesan Crisps (V)
or
Roasted Rump of Lamb w/ Carrot Puree, Roasted Potatoes and a Red Wine Jus
Dessert:
Chef’s Signature Lemon Tart
V – vegetarian
Gluten-Free options are also available
Menu available to book via LaBelleAssiette.
Please feel free to use the contact form below for any enquiry.