Vitello Tonnato
Vitello Tonnato - a modern interpretation of an Italian classic dish, using the Sous Vide cooking technique.
Private Dinners: Sample Menu (taste of spring)
Lamb and Spring Greens. A sample Spring Menu suitable for parties of 2 to 12 guests. Includes seasonal and sustainably sourced ingredients.
Private Dinners: Sample Menu (Seasonal Fish)
sardines, prawns and everything nice This is a sample Fish Menu suitable for parties of 2 to 12 persons. I have designed this menu in collaboration with Chef Razvan Florea, who will be more than happy to join me in…
Private Dinners: Sample Menu (Summer)
summer is all about fun and colour Private Dinners: Summer Sample Menu This is a sample menu suitable for the summer season. It includes seasonal ingredients such as sardines, asparagus, courgette, peas and raspberries. The menu can be adapted for various dietary…
Private Dinners: Sample Menu (Summer)
This is a sample menu for private dinners, suitable for the summer season. It includes seasonal ingredients such as chicory, asparagus, courgette, duck and strawberries.
