Private Dinners: Sample Menu (Summer)

summer is all about fun and colour

Private Dinners: Summer Sample Menu


This is a sample menu suitable for the summer season. It includes seasonal ingredients such as chicory, asparagus, courgette, duck and strawberries. The menu can be adapted for various dietary requirements, food allergies/intolerances. Please feel free to discuss any special requirement before booking.

Amuse Bouche:

Tomato & raspberry gazpacho shots (V)


Watercress and rocket soup w/ edible flowers & sourdough croutons (V)


Vitello Tonnato (sous vide beef w/ tuna, mayo & caper dressing)

Main Course:

Fresh Peas Risotto w/ Parmesan Crisps (V)


Sous Vide Duck Breast w/ Parsnip & Vanilla Puree, Orange and a Red Wine Jus


Chef’s Signature Strawberry & Raspberry Meringues

V – vegetarian

Gluten-Free options are also available

Menu available to book via LaBelleAssiette.

Please feel free to use the contact form below for any enquiry.

Andra Constantinescu

I am a classically trained chef, with a BSc in Culinary Arts and a Masters Degree in Food Business Management.

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