Rack of Lamb with Salsa Verde (AD)
If there’s one condiment that works with lamb and is suitable for any season – that is the vibrant and fragrant salsa verde. Now as simple as it may sound, you might be surprised to find that there’s actually plenty…
Christmas Dinner Inspiration: Smoked Burrata with Chicory and Fennel (AD)
The Christmas Dinner Inspiration series continues with a star ingredient: Waitrose & Partners No. 1 Smoked Burrata. Yes, yes that’s correct, there actually IS something *better* than burrata and that is the smoked variety. And before you ask, yes: it’s…
Easy Dauphinoise Potatoes
Wether you’re looking for a comforting supper idea or a fancy side dish to impress your friends at a dinner party, this easy Dauphinoise potatoes recipe is just what you need. Fancy as it may sound, this is a classic…
Christmas Dinner Inspiration: Lamb Shoulder and All the Trimmings (AD)
Ho Ho Ho! It’s that time of the year again! I mean… not the opening-up-presents time (yet), but the planning-for-the-Christmas-menu time – which is just as fun, if you ask me. Because I love playing around with the Christmas menu…
Smoked Cod Kedgeree
This smoked cod kedgeree recipe is adapted from the amazing Downton Abbey Cookbook written by food historian Dr. Annie Gray. I can’t recommend this book strongly enough – especially if you love a bit of food history (and of course,…
Fried Sardines and Summer Greens
---light dinner series: fried sardines and summer greens--- Cornish sardines have been historically known as pilchards – and the term is still used now for sardines that are longer than 15cm. First exports of Cornish pilchards dates back to the…
