Cheese and chutney pairing (AD)
We all love a festive cheese board: it’s the perfect end to any meal and there’s so much cheese available to choose from, so it’s easy to find a cheese for everyone. We often tend to focus on cheese and…
Rack of Lamb with Salsa Verde (AD)
If there’s one condiment that works with lamb and is suitable for any season – that is the vibrant and fragrant salsa verde. Now as simple as it may sound, you might be surprised to find that there’s actually plenty…
Christmas Dinner Inspiration: Smoked Burrata with Chicory and Fennel (AD)
The Christmas Dinner Inspiration series continues with a star ingredient: Waitrose & Partners No. 1 Smoked Burrata. Yes, yes that’s correct, there actually IS something *better* than burrata and that is the smoked variety. And before you ask, yes: it’s…
Easy Dauphinoise Potatoes
Wether you’re looking for a comforting supper idea or a fancy side dish to impress your friends at a dinner party, this easy Dauphinoise potatoes recipe is just what you need. Fancy as it may sound, this is a classic…
Christmas Dinner Inspiration: Lamb Shoulder and All the Trimmings (AD)
Ho Ho Ho! It’s that time of the year again! I mean… not the opening-up-presents time (yet), but the planning-for-the-Christmas-menu time – which is just as fun, if you ask me. Because I love playing around with the Christmas menu…
Smoked Cod Kedgeree
This smoked cod kedgeree recipe is adapted from the amazing Downton Abbey Cookbook written by food historian Dr. Annie Gray. I can’t recommend this book strongly enough – especially if you love a bit of food history (and of course,…
