Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact

Megrim Sole with Sprouting Cauliflower

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Raspberry and White Chocolate Cookies

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Lovage pesto

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French brie and chives omelette

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Wild Garlic Soup – Hello Spring!

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Asparagus crostini with confit garlic aioli

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  • Smoked Burrata with Chicory and Fennel Salad
    Recipes,  Winter

    Christmas Dinner Inspiration: Smoked Burrata with Chicory and Fennel (AD)

    The Christmas Dinner Inspiration series continues with a star ingredient: Waitrose & Partners No. 1 Smoked Burrata. Yes, yes that’s correct, there actually IS something *better* than burrata and that is the smoked variety. And before you ask, yes: it’s…

    By Andra Constantinescu
  • Easy Dauphinoise Potatoes Recipe
    Recipes,  Winter

    Easy Dauphinoise Potatoes

    Wether you’re looking for a comforting supper idea or a fancy side dish to impress your friends at a dinner party, this easy Dauphinoise potatoes recipe is just what you need. Fancy as it may sound, this is a classic…

    By Andra Constantinescu
  • Christmas recipe inspiration: Lamb Shoulder with all the trimmings
    Recipes,  Winter

    Christmas Dinner Inspiration: Lamb Shoulder and All the Trimmings (AD)

    Ho Ho Ho! It’s that time of the year again! I mean… not the opening-up-presents time (yet), but the planning-for-the-Christmas-menu time – which is just as fun, if you ask me. Because I love playing around with the Christmas menu…

    By Andra Constantinescu
  • Classic kedgeree recipe with smoked cod and boiled eggs
    All,  Recipes,  Winter

    Smoked Cod Kedgeree

    This smoked cod kedgeree recipe is adapted from the amazing Downton Abbey Cookbook written by food historian Dr. Annie Gray. I can’t recommend this book strongly enough – especially if you love a bit of food history (and of course,…

    By Andra Constantinescu
  • Fried sardines served with creamed summer greens for a light, easy dinner
    Recipes,  Summer

    Fried Sardines and Summer Greens

    ---light dinner series: fried sardines and summer greens--- Cornish sardines have been historically known as pilchards – and the term is still used now for sardines that are longer than 15cm. First exports of Cornish pilchards dates back to the…

    By Andra Constantinescu
  • Light summer lunch featuring an easy orzo salad with crayfish and green peas. Serve for lunch, with a glass of chilled rose wine.
    Recipes,  Summer

    Orzo Salad with Crayfish and Green Peas

    Summertime and the cooking is easy Orzo Salad with Crayfish and Green Peas Summers are all about quick, easy dinners that require minimal cooking while boosting all the fresh flavours. And this salad ticks all the boxes. It’s easy to…

    By Andra Constantinescu
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