Vegetarian Recipes and Blog

Private Dinners: Sample Menu (Summer)

Andra | June 19, 2016 | Private Events
summer is all about fun and colour

Private Dinners: Summer Sample Menu

sous-vide-duck-breast-private-dinners-menu

This is a sample menu suitable for the summer season. It includes seasonal ingredients such as chicory, asparagus, courgette, duck and strawberries. The menu can be adapted for various dietary requirements, food allergies/intolerances. Please feel free to discuss any special requirement before booking.

Amuse Bouche:

Tomato & raspberry gazpacho shots (V)

Starters:

Watercress and rocket soup w/ edible flowers & sourdough croutons (V)

or

Vitello Tonnato (sous vide beef w/ tuna, mayo & caper dressing)

Main Course:

Fresh Peas Risotto w/ Parmesan Crisps (V)

or

Sous Vide Duck Breast w/ Parsnip & Vanilla Puree, Orange and a Red Wine Jus

Dessert:

Chef’s Signature Strawberry & Raspberry Meringues

V – vegetarian

Gluten-Free options are also available

Menu available to book via LaBelleAssiette.

Please feel free to use the contact form below for any enquiry.

Andra

Chef. Mentor. Food critic. Fine dining cognoscente. Explorer of tastes. Creator of experiences.

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