summer is all about fun and colour
This is a sample menu suitable for the summer season. It includes seasonal ingredients such as chicory, asparagus, courgette, duck and strawberries. The menu can be adapted for various dietary requirements, food allergies/intolerances. Please feel free to discuss any special requirement before booking.
Tomato & raspberry gazpacho shots (V)
Watercress and rocket soup w/ edible flowers & sourdough croutons (V)
Vitello Tonnato (sous vide beef w/ tuna, mayo & caper dressing)
Fresh Peas Risotto w/ Parmesan Crisps (V)
Sous Vide Duck Breast w/ Parsnip & Vanilla Puree, Orange and a Red Wine Jus
Chef’s Signature Strawberry & Raspberry Meringues
V – vegetarian
Gluten-Free options are also available
Menu available to book via LaBelleAssiette.
Please feel free to use the contact form below for any enquiry.