Halloumi Kebabs with Summer Vegetables
Vegetarian option for your summer barbecue? Sorted.
Try these simple halloumi kebabs with summer veggies and lemon juice.
So it’s finnaly summer, the sun is shining and everybody is thinking of weekend. If your weekend means barbecue, then this is the recipe for you: halloumi kebabs are perfect for vegetarians, quick and easy to prepare and they certainly are the healthy option for your barbecue. And if you are like myself, and don’t have the barbecue option, just fry them in the very hot grill pan – the result is just the same 🙂
Halloumi kebabs with summer veggies
Ingredients
(serves 4):
- 250 grams halloumi cheese
- one courgette
- 4 shallots
- 10-12 cherry tomatoes
- sea salt
- black pepper
- olive oil
- lemon juice
Instructions
- Cut the halloumi cheese and the vegetables into even cubes (except of the cherry tomatoes)
- Add them onto the wodden or metallic skewers
- Sprinkle some olive oil, a few drops of lemon juice, some sea salt (not too much, as the cheese is a bit salty) and fresly ground black pepper
- Cook on the grill for 2-3 minutes on each side
- Serve warm, with a glass of chilled white wine 🙂
Enjoy!
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