halloumi-kebabs-recipe
Recipes,  Summer

Halloumi Kebabs with Summer Vegetables

       Vegetarian option for your summer barbecue? Sorted. 

Try these simple halloumi kebabs with summer veggies and lemon juice.

 
halloumi-kebabs-recipe
 
So it’s finnaly summer, the sun is shining and everybody is thinking of weekend. If your weekend means barbecue, then this is the recipe for you: halloumi kebabs are perfect for vegetarians, quick and easy to prepare and they certainly are the healthy option for your barbecue. And if you are like myself, and don’t have the barbecue option, just fry them in the very hot grill pan – the result is just the same 🙂
  

Halloumi kebabs with summer veggies

Prep 5 mins

Ingredients

(serves 4):

  • 250 grams halloumi cheese
  • one courgette
  • 4 shallots
  • 10-12 cherry tomatoes
  • sea salt
  • black pepper
  • olive oil
  • lemon juice

Instructions

  • Cut the halloumi cheese and the vegetables into even cubes (except of the cherry tomatoes)
  • Add them onto the wodden or metallic skewers
  • Sprinkle some olive oil, a few drops of lemon juice, some sea salt (not too much, as the cheese is a bit salty) and fresly ground black pepper
  • Cook on the grill for 2-3 minutes on each side
  • Serve warm, with a glass of chilled white wine 🙂
 
 Enjoy!

Andra Constantinescu

I am a classically trained chef, with a BSc in Culinary Arts and a Masters Degree in Food Business Management. I currently work as a Hospitality Lecturer at London College of Contemporary Arts and at the University of East London. I teach subjects focused on: Food, Society and Culture; Diet & Nutrition; Event Management as well as Marketing and Social Media for Hospitality. I am also a guest lecturer at the University of West London (my Alma Mater), where I teach Restaurant Reviewing and Social Media for Restaurants.

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