Posted by Andra on Jul 13, 2013
2. Put some red sichuan pepper into a dry pan and alow it to get warm for a minute on the hob, on low heat. Leave it to cool, and crush it gently.
3. Add the strawberries, sprinkle some fresh thyme on top, and then add the red sichuan pepper.
4. If you wish, add some soft muscovado sugar or honey before you serve.
Note: if you don’t particularely like the thyme, you can always use some fresh mint, I tried it with mint and is just as good!